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On April 11, the Center for Disease Control (CDC) released a report that found that of the national efforts to improve U.S. food safety, “none of the targets were reached in 2007.” According to the CDC, 76 million Americans — one in four — come down with food poisoning every year. Among the most (…)

A new report on the social impacts of the agrofuels boom.
Do the majority of farmers and peasants find themselves being assisted out of poverty? Does the production of soy,sugarcane and palm oil increase employment? Are the crops grown sustainably and without competing with food production? (…)

Biofuel production is certainly one of the culprits in the current global food crisis. But while the diversion of corn from food to biofuel feedstock has been a factor in food prices shooting up, the more primordial problem has been the conversion of economies that are largely (…)

Tea is the second most popular drink in the world, after water. For a number of developing countries it is an important commodity in terms of jobs and export earnings. Tea production is labour intensive and the industry provides jobs in remote rural areas. Millions of livelihoods around the (…)

An expert group of the Planning Commission establishes a strong correlation between social unrest and the spread of Naxalism and poverty, landlessness and inequitable management of natural resources
An expert group on development challenges in extremist-affected areas (read: Naxalite-affected (…)

Discontent, unrest and agitation engulf the coasts of our country. Fisherpeople, under severe duress, have no other way but to launch a national campaign to conserve the coastal and marine resources and to protect their lives and livelihood. The campaign begins on 1st May 2008. A central (…)

The world food situation is being rapidly redefined, as income growth, climate change, high energy prices, globalisation, and urbanisation transform food consumption, production, and markets. This paper provides an overview of the the key forces driving these changes, and considers what policy (…)

When tens of thousands of people staged demonstrations in Mexico last year to protest a 60 percent increase in the price of tortillas, many analysts pointed to biofuel as the culprit. Because of US government subsidies, American farmers were devoting more and more acreage to corn for ethanol (…)

World cereal production in 2008 is forecast to increase 2.6 percent to a record 2 164 million tonnes. The bulk of the increase is expected to be in wheat following significant expansion in plantings in major producing countries. Coarse grains output is tentatively forecast to remain around the (…)

Thousands of traditional crop species could help break dependence on a few global food crops, and offer valuable environmental services, says Monty Jones
Only 150 crop species are grown commercially on a global scale, with wheat and maize alone providing over half of the world’s protein and (…)

This document gives a brief summary of the research conducted into the situation of women workers in the African horticultural sector between 2005 and 2007. The research was conducted by local organisations in Kenya, Zambia, Tanzania and Uganda and has been summarised by Women Working Worldwide. (…)

Kjell Havnevik, Deborah Fahy Bryceson, Atakilte Beyene and Prosper Matondi look at the destructive role the world bank has played in African agriculture and food production
Agriculture’s dominant role in Sub-Saharan Africa’s local, national and regional economies and cultures throughout (…)

ILRF, along with international partners including OECD Watch, India Committee of the Netherlands, Deutsche Welthungerhilfe and Eine Welt Netz NRW, released a report focused on recent trends in employment of child labor on cottonseed farms in India. The report estimates that roughly 416,460 (…)

Untested and potentially hazardous manufactured nanomaterials can be found in food, food packaging and other products on supermarket shelves in the European Union, according to a new report released today by Friends of the Earth Europe.
’Out of the laboratory and on to our plates: (…)

This report from the ILRF critiques the Harkin-Engel Cocoa Protocol and raises key questions about the cocoa industry’s progress in eliminating child labor since 2001.
Over 40% of the world’s cocoa, the primary ingredient in chocolate, comes from the West African nation of Côte d’Ivoire (Ivory (…)

There is increasing concern over the effects of import liberalisation on the viability of agriculture, particularly that practised by small farmers of food crops in developing countries.
Such concern has emerged because of the experience of many developing countries undertaking structural (…)

Now they might start sitting up. They wouldn’t listen to the environmentalists or even the geologists. Can governments ignore the capitalists?
A report published last week by Citibank, and so far unremarked by the media, proposes “genuine difficulties” in increasing the production of crude (…)

The vision behind organic agriculture is one in which care for the environment and health are central, and farmers get a fair deal for their efforts. But organic agriculture is also becoming serious business – with marketing tools, like certification, occupying more and more space and influence. (…)

Recent studies on the negative impacts of fossil fuels have contributed to agrofuels becoming one of the most important issues of the day. Currently, the global energy matrix is composed of petroleum (35%), coal (23%), and natural gas (21%). Just ten of the wealthiest countries consume close to (…)

One of the terrible truths of the 20th century is that it was a blight on small farmers or peasants everywhere. Before looking at the question of whether Asia’s farmers need protection, it is necessary to consider this historical background.
In both wealthy capitalist economies and in (…)